TITLE

Comfort Cuisine

AUTHOR(S)
Sare, Chris
PUB. DATE
July 2002
SOURCE
Joe Weider's Muscle & Fitness;Jul2002, Vol. 63 Issue 7, p78
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Reveals that a large percentage of U.S. citizens are eating more comfort foods since the September 11, 2001 terrorist attacks according to a survey from the American Institute for Cancer Research. Examples of comfort foods; Approach to controlling the intake of high-calorie foods.
ACCESSION #
8570214

 

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