TITLE

Tokyo

AUTHOR(S)
Swinnerton, Robbie
PUB. DATE
March 2013
SOURCE
Food & Wine;Mar2013, Vol. 36 Issue 3, p38
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article lists the top famous cuisine restaurants in Tokyo, Japan which includes Nodaiwa famous for cooking of unagi or freshwater eel, Kozue famous for the cooking of bamboo shoots and the fabled fugu and Tofuya Ukai famous for the cooking of homemade tofu.
ACCESSION #
85469653

 

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