TITLE

Filipino vodka, anyone?

PUB. DATE
January 2013
SOURCE
Filipino Post;1/13/2013, p9
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
The article offers information on the process of making lambanog which is used by Capistrano Distillery, a family-owned vodka making company in the Philippines. It states that climbers do pruning in the afternoon and then deliver the sap to the distillery in plastic containers at dawn. It further states that the distillery ferments the sap into a local wine called tuba which is further distilled to yield the colourless lambanog.
ACCESSION #
85178499

 

Related Articles

  • Tassie Spirit.  // Australian Gourmet Traveller WINE;Dec2015/Jan2016, Vol. 16 Issue 1, p20 

    The article offers brief information vodkas which include the Fine Drum Vodka and the Hartshorn Distillery Sheep Whey Vodka.

  • Put down the chainsaw. Miller, Tracey Payton // High Plains Journal;11/5/2012, Vol. 130 Issue 46, p3-C 

    The article discusses several reasons for pruning in the winter season in Oklahoma including minimization of sap leakage due to dormancy of plants in winter season, reduced colonization of insect and disease population, and overall shape of plants are visible as all leaves have shed off.

  • The Sweet Taste of Ancient Winemaking. SUTHERLAND, MATT // Spirituality & Health;Sep/Oct2009, Vol. 12 Issue 5, p30 

    The article describes how sweet wines were produced during ancient time. Some of the modern wine-making practices used in Egypt, Mesopotamia, and the Mediterranean Basin are trellising, pruning, manipulation of grape-skin contact with fermenting juice and fermentation locks. The Toplou Estate...

  • VARIATIONS IN VODKA. Rodewald, James // Gourmet;Sep2002, Vol. 62 Issue 9, p44 

    Features the small-batch flavored vodkas produced by the Charbay distillery in Napa Valley, California. Flavor of the vodkas; Retail price.

  • DEVELOPMENT OF SYRUP AND "MALT-LIKE" DRINK FROM Raphia hookeri SAP. Mintah, B. K.; Eliason, A. E.; Barimah, J.; Oldham, J. H. // African Journal of Food, Agriculture, Nutrition & Development;May2011, Vol. 11 Issue 3, p1 

    Natural microflora fermentation causes changes in freshly tapped palm sap and therefore makes its storage, transport, and large scale use difficult. This study was aimed at developing stable and value added products, including syrup and non-alcoholic "malt-like" drink from the sap of palms. The...

  • LOCAVORE SPIRITS. Krigbaum, Megan // Food & Wine;Jul2011, Vol. 34 Issue 7, p51 

    The article evaluates the wines Ransom Spirits Smalls Gin, House Spirits Krogstad Aquavit, and Bull Run Distilling Co. Medoyeff Vodka.

  • Changes in Whole-Tree Water Use Following Live-Crown Pruning in Young Plantation-Grown Eucalyptus pilularis and Eucalyptus cloeziana. Alcorn, Philip J.; Forrester, David I.; Thomas, Dane S.; James, Ryde; Smith, R. Geoff B.; Nicotra, Adrienne B.; Bauhus, J├╝rgen // Forests (19994907);Mar2013, Vol. 4 Issue 1, p106 

    Pruning of live branches is a management option to enhance wood quality in plantation trees. It may also alter whole-tree water use, but little is known about the extent and duration of changes in transpiration. In this study, sap flow sensors were used to measure transpiration for 14 days prior...

  • Yeast is not only for bread. London, Joshua E.; Marmon, Lou // Washington Jewish Week;5/22/2014, Vol. 50 Issue 21, p26 

    The article focuses on the significance of commercially available yeasts in winemaking which could show its impact on a wine's quality and flavors. Topics discussed include impact of alcohol content on the activeness of yeasts during fermentation, risks associated with the use of wild yeasts...

  • Craft vodka distillery starts in Pontoon Beach. Merkel, Jim // Granite City Press-Record;12/14/2011, Vol. 53 Issue 85, pA6 

    The article features the rare craft vodka distilling business of Mastermind Vodka Inc. in Pontoon Beach Illinois, which hopes to produce about 1,000 bottles a week.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics