TITLE

SHELF LIFE TESTING OF KOREAN SPACE FOODS

AUTHOR(S)
SONG, B. S.; HAN, I. J.; KIM, J. H.; KIM, J. K.; PARK, J. H.; CHOI, J. I.; LEE, J. W.; ALEXANDER, A.; AGAPTSEVA, T.; MARK, B.
PUB. DATE
October 2012
SOURCE
Italian Journal of Food Science;2012, Vol. 24 Issue 4, p165
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Seventeen Korean space foods sterilized by gamma irradiation were developed by Korea Atomic Energy Research Institute and certified as space foods usable in the International Space Station by Russian Institute of Bio-medical Problems (IBMP) by 2011. Shelf life of the foods was evaluated by the microbiological tests and organoleptic assessment under space simulating conditions for 51 days. Organoleptic tests such as taste, color, odor, and texture were assessed using a 5-grade scale. The results show that gamma irradiation did not change the organoleptic properties and successfully inactivated microorganisms to meet Russian regulation. All the Korean food products were certified by the IBMP for use in space flight conditions up to 30 days after their delivery on board.
ACCESSION #
84445134

 

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