Carotenoid-Rich Foods

September 2012
Skin Deep;Sep/Oct2012, Vol. 10 Issue 5, p9
The article offers information on some carotenoid-rich foods which provide consumer with major antioxidant effects, including cantaloupe and orange carrots containing beta-carotene; bell peppers and broccoli having lutein and apricots, papaya and watermelon consisting of lycopene.


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