Olivier, Rachel
September 2012
Original Internist;Sep2012, Vol. 19 Issue 3, p94
The article addresses the nutritional needs of children. It stresses the importance for children to consume essential vitamins, minerals and fatty acids as they are required for their growing body and adds that additional supplementation is needed as many foods are lacking in nutritional value. It also presents nutritional tips for eating right from Harvard School of Public Health in Boston, Massachusetts including selecting high-quality protein sources and consuming a fiber-filled diet.


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