TITLE

Home-grown farming success

PUB. DATE
January 1993
SOURCE
World Watch;Jan/Feb1993, Vol. 6 Issue 1, p7
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
8018218

 

Related Articles

  • our food, our future. Meadows, Donella H. // Organic Gardening (08973792);Sep/Oct2000, Vol. 47 Issue 5, p53 

    Argues that organic farming can sustain the world. Evidence indicating that organic methods can produce enough food for all; Benefits of practicing organic methods; Comparison between industrial agriculture and organic agriculture.

  • Stewarding a Steadier Future Course. Calfo, Cathy // Certified Organic;Jul2011, p5 

    An introduction to the journal is presented in which the author discusses various reports within the issue on topics including an array of effective federal research, conservation, and technology initiatives, sustainable farming practices, and organic agriculture.

  • Do you agree with the recent claim in the Wall Street Journal that organic agriculture isn't actually sustainable? Scheer, Roddy // Earth Talk: Questions & Answers About Our Environment;5/25/2014, p1 

    The article presents an answer to a question of whether organic farming is sustainable or not.

  • Bhutan's organic ambition. Purdy, Lucy // Green Futures;Apr2013, Issue 88, p7 

    The article offers information on plans of the government of Bhutan to eliminate the usage of herbicides and pesticides and to promote their agriculture system as the wholly organic and sustainable agriculture system.

  • From the editor. James, Harvey // Agriculture & Human Values;Sep2010, Vol. 27 Issue 3, p257 

    The article discusses various reports published within the issue, including one by Zagata on the history of organic farming in Czech Republic, one by Cranfield, Henson and Holliday on the result of a survey of Canadian farmers to assess issues relating to conversion from conventional to organic...

  • SARE's Business Planning Manual for Organic Transition Available Today.  // Corn & Soybean Digest Exclusive Insight;11/17/2015, p4 

    The article discusses the organic transition planner the "Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs" from agricultural grants and education program Sustainable Agriculture Research & Education (SARE).

  • Community-Supported Agriculture; Is It the Future of Small Farming? Allen, Paul // Business Journal (Central New York);08/18/2000, Vol. 14 Issue 33, p9 

    Focuses on Northeast Organic Farming Association's efforts to develop a sustainable regional food system in New York. Involvement with Community Supported Agriculture groups; Sale of the state's best farmlands; Increase in state land and production costs; Impact of global agricultural...

  • Organic farming gets some respect.  // World Watch;May/Jun1990, Vol. 3 Issue 3, p39 

    No abstract available.

  • BEYOND PURITY. Rodale, Robert // Organic Gardening (08973792);May/Jun90, Vol. 37 Issue 5, p27 

    Focuses on the challenge of learning how to grow food sustainably. Role of organic growers in raising the permanence issue within the environmental movement; Key issues that define sustainable agriculture; History of the concept of sustainability; Overview of the Asilomar Declaration for...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics