TITLE

10 FOOD TRENDS for day

AUTHOR(S)
ROWE, MEGAN
PUB. DATE
August 2012
SOURCE
Restaurant Hospitality;Aug2012, Vol. 96 Issue 8, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article predicts several future trends for the restaurant industry. According to experts, Americans have grown more serious about their beers, and restaurants are elevating the food to match. Peruvian cuisine is expected to be in trend in the coming time and it has a whole new profile of flavors. Charcuterie plates are the latest trend and Uptown Cafeteria in Minneapolis, Minnesota, presents a retro-themed take on the genre.
ACCESSION #
79836283

 

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