Double Fantasy

August 2012
Restaurant Hospitality;Aug2012, Vol. 96 Issue 8, p12
Trade Publication
The article reports on chefs John Folse and Rick Tramonto, who spent almost two years in opening their joint venture, Restaurant R'evolution, in New Orleans, Louisiana. Folse has a vast knowledge of South Louisiana cuisine and has a national reputation as the keeper of Louisiana culinary traditions. Tramonto was honored with a Best Chef/Midwest designation from the James Beard Awards. Tramonto's job at Restaurant R'evolution is to reinvent the classics.


Related Articles

  • SIGNATURE DISHES.  // Louisiana Life;Jul/Aug2013, Vol. 33 Issue 5, p55 

    The article offers information on several restaurants in Lousiana and presents recipes for several dishes including Pepper Jelly, Hot Sauce Beurre Blanc and Rouses Shrimp and Grits. The Tallulah Crafted Food and Wine Bar at the Renaissance Baton Rouge Hotel offers savory dishes such as Pan Fried...

  • A City Kid Heads to the Bayou. Harlan, Jessica // Chef Magazine;Aug2012, Vol. 56 Issue 5, p6 

    The article features Rick Tramonto, owner of Tru restaurant who got indoctrinated into cuisine while working with Chef John Folse in his restaurant in New Orleans, Louisiana. Tramonto learned all the dishes including Turtle soup, gumbo and etouffe at R'evolution, a restaurant that Folse and...

  • 10 THOUGHTS THE R'EVOLUTION GUYS. Folse, John; Tramonto, Rick // Restaurant Hospitality;Sep2013, Vol. 97 Issue 9, p26 

    The article focuses on John Folse and Rick Tramonto, the chef/owners of New Orleans, Louisiana-based Restaurant R'evolution that offers imaginative and modern meaning of classic Cajun and Creole cuisines. It highlights the chefs' trade place, most memorable meals and favorite junk food. It also...

  • trendspotting.  // Food & Wine;Jul2012, p33 

    The article focuses on various partnerships for food production, restaurant management, and creating new recipes. It mentions the partnership between chefs Rick Tramonto and John Folse to modernize Cajun and Creole dishes for their new Restaurant R'evolution in New Orleans. It also states the...

  • Top Shelf. Forman, Jay // New Orleans Magazine;Sep2012, Vol. 46 Issue 12, p66 

    The article focuses on the R'evolution and Stella! restaurants located in New Orleans, Louisiana. It says that the venison carpaccio offered in the R'evolution managed by chefs John Folse and Rick Tramonto is enhanced by putting a tuille on the plate that looks like a piece of birch bark. It...

  • Tru to his art. Toops, Diane // Food Processing (00156523);May2004 Supplement, Vol. 65, p24 

    Profiles Rick Tramonto, executive chef at the Tru Restaurant in Chicago, Illinois. Prominence of the Caviar Staircase recipe prepared by the chef; Specialty main courses of the chef; Career background.

  • AROUND LOUISIANA: GREATER NEW ORLEANS.  // Louisiana Life;Mar/Apr2013, Vol. 33 Issue 2, p68 

    The article discusses various developments going around Louisiana. It informs how Baton Rouge's daily newspaper, then called the "Morning Advocate," became "Advocate." It is informed that a culinary partnership has been created between chefs John Folse and Rick Tramonto. It is noted that the...

  • Ringing in the New Year. Duecy, Erica // Nation's Restaurant News;12/15/2003, Vol. 37 Issue 50, p29 

    This article reports that on the new year's eve of 2004 chefs at various restaurants are planning to impress the guests with creative flavor pairings and luxurious food presentations. At Chicago's Tru chef owners Rick Tramonto and Gale Gand are planning a "best of Tru" celebration, offering an...

  • Pedigree pays off at Osteria. Bianchi, Laura // Crain's Chicago Business;1/1/2007, Vol. 30 Issue 1, p20 

    The article presents information on the restaurant called Osteria di Tramonto, at the Westin Hotel in Wheeling, Illinois. The restaurant has been started by Chicago's chefs Rick Tramonto and Gale Gand. Osteria di Tramonto serves à la carte menu from breakfast through dinner. Sandwiches,...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics