Magic Chef

July 2012
WWD: Women's Wear Daily;7/30/2012, Vol. 204 Issue 20, p10
Trade Publication
The article profiles chef Craig Harnden, who cooks for British ambassador to the U.S. Sir Peter Westmacott. Topics include how Harnden got his first job as a private chef for Virgin group founder Richard Branson on Necker Island in the British Virgin Islands, what he enjoys about working in Westmacott's kitchen, which includes an ice cream maker and a dehydrator for creating crystallized ginger slices, and how Harnden prepares for reception parties that host 100 guests.


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