Ismail, Adam; Rice, Harry
September 2011
Nutraceutical Business & Technology;Sep/Oct2011, Vol. 7 Issue 5, p14
The article focuses on the evaluation of the European Food Safety Authority (EFSA) regarding the safety of omega-3 intake. It states that the intake of 3 grams (g) per day of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) were safe. It also cites the reasons for the request of the European Commission (EC) regarding the review of omega-3 intake including concerns from several member states, nutritional claims, and absence of European Union-wide tolerable upper intake level.


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