Catering jumps from $50,000 to $700,000: Macon Centreplex steps-up service

June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p168
Trade Publication
Focuses on the growth of the Macon Centreplex's food service operations in Georgia. Efforts to provide good service; Addition of seat-side hawkers; Growth of the catering revenue for the 1997 fiscal year; Increase in labor-cost. INSET: What's next: More training on the menu..


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