At Los Angeles Convention Ctr.: Just-in-time production cuts waste, saves money

June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p166
Trade Publication
Looks at the efforts of the Los Angeles Convention Center food service operators to improve customer service. Emphasis on gathering vital information ahead of time and shaping menus accordingly; Combination of items to suit younger audience and stress on the price or value of the menu offering. INSET: The key: Analyzing cycle-times..


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