Another way to look at corn: Polenta & grits

Lydecker, Toni
June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p136
Trade Publication
Focuses on the popularity of kernel corn in school and hospital cafeterias. Need for food service operators to explore the menu potential of corn; Offering of corn as extra side dish; Popularity of corn breads and frozen cobs. INSET: A quick guide to: The language of corn..


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