Tuna's still king

June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p124
Trade Publication
Discusses the popularity of tuna entree salad in hospital food services. Preparation of tuna salads with celery, onions and green pepper at the Gouverneur Hospital in New York City; Use of a marinated vegetables; Inclusion of cold salads at least once a week.


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