How can they be improved: Diets for aging adults

Rubin, Karen Wilk
June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p94
Trade Publication
Addresses the need to improve the nutritional needs of older adults. Importance of nutrient-dense foods; Estimation of protein needs; Advantages of adding more spices to the diets of older adults; Evaluation of older people's eating abilities on an individual basis. INSET: To supply key nutrients: 10 foods for older adults..


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