`Have good intentions gone too far': Fortified foods

Rubin, Karen Wilk
June 1998
FoodService Director;06/15/98, Vol. 11 Issue 6, p92
Trade Publication
Discusses the advantages and disadvantages of fortified foods. Comparison between fortified and enriched foods; Concerns on the over-fortification of foods to boost sales; Problems with the lack of sufficient federal guidelines for food fortification; Advantages of natural foods over fortified foods. INSET: FDA fortification guidelines..


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