Top 10: Participation, vendor prices drive budgets
- 1997: Food up 10.1% capital dollar outlays rise 17%. // FoodService Director;06/15/98, Vol. 11 Issue 6, p77
Highlights the results of a survey on the performance of food services in school districts in the United States in 1998. Growth of total food service expenditures by 10.3 percent; Factors contributing to the growth; Entry of contract operators in school cafeterias in various districts.
- DEBATE OF THE WEEK. // Scholastic News -- Edition 4;10/24/2011, Vol. 74 Issue 6, p7
The article provides the opinion of the American public regarding the move of the public schools in Los Angeles, California to stop offering chocolate and strawberry milk in the cafeterias due to high sugar content.
- FOOD TASTE'S NO. 1: How students rate foodservice. // FoodService Director;05/15/99, Vol. 12 Issue 5, p6
Focuses on the results of the survey conducted by Campus Dining Services at the University of Missouri in Columbia on how students rate food service. Significant factors in food service management; Least important factors for both retail and residential food service; Details on the results of...
- THE MAIL. Sallet, Jonathan; Pruett, Mark; Robertson, Douglas S.; Cossar, Roisin; Burstiner, Marcy; Lindley, David; Jorrin, Michael; Wahl-Jorgensen, Karin // New Yorker;10/16/2006, Vol. 82 Issue 33, p16
Several letters to the editor are presented in response to articles in previous issues including "The Lunchroom Rebellion," by Burkhard Bilger in the September 4, 2006 issue, "The Financial Page," by James Surowiecki in the September 25, 2006 issue, and "A Critic at Large," by Caleb Crain in the...
- school confessions. // Parenting;Sep2003, Vol. 17 Issue 7, p176
Presents the results of a poll on what parents think about school and their children. Subject that is the least favorite of parents when they help with the homework; Views of parents on the intelligence of their children; Opinion on school food.
- SC Dept. of Education debuts eat-right/be right. // FoodService Director;06/15/97, Vol. 10 Issue 6, p25
Reports on the August 1997 launching of a program `Eat Right-Be Right' by the Office of School Food Service, South Carolina Department of Education in Columbia, to educate students. Reasons for the introduction of the program; Information on the logo which will be used in the campaign.
- MacDonald's take over high school cafeteria. // Curriculum Review;Apr92, Vol. 31 Issue 8, p21
States that the local MacDonald's franchise owner take the cafeteria in Fairview High School in Boulder, Colorado after it was close by the school. Menu serve by the cafeteria; Why the cafeteria was closed; Students that are employed in the cafeteria.
- ...rewriting the book on school foodservice. King, Paul // Nation's Restaurant News;07/21/97, Vol. 31 Issue 29, p69
Reports on the challenges facing American school food service directors as they deal with the new generation of youths. Difference in the expectations of children; Consciousness of kids on what the market has to offer; Installation of fun and sophistication in the luncheon dining experience.
- Stay in line, and no honking. Coeyman, Marjore // Restaurant Business;11/20/95, Vol. 94 Issue 17, p20
Reports on the popularity of a hamburger drive-through operating in a public high school in Bryan, Texas. Drive-throughs as an opportunity to capture the high school student market; Success of the breakfast service; Attractiveness of the idea to campuses with open-school policy.