TITLE

Food safety pilot: 'FDA testing f/s HACCP plan

PUB. DATE
June 1998
SOURCE
FoodService Director;06/15/98, Vol. 11 Issue 6, p34
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the US Food and Drug Administration's development of plans to adapt the Hazard Analysis Critical Control Point food safety system for use in institutional food service facilities.
ACCESSION #
789438

 

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