- Communal Food. Priesnitz, Wendy // Natural Life;May/Jun2003, Issue 91, p16
Examines the social aspects of food in the United States. Benefits of communal food; Advantages of community kitchens; Communal cooking resources.
- It's all in a sandwich. // Christian Science Monitor;7/10/96, Vol. 88 Issue 157, p20
Opinion. Provides insights on the cultural value of food. Social triumph of Turkish sandwich in Germany as a social triumph.
- Deboning chicken for sandwiches. // East Bernard Express (TX);1/15/2009, Vol. 66 Issue 3, p7
A photograph of the Catholic Daughters of the Americas members preparing for the annual Chicken Noodle Soup and Sandwich Supper and Raffle in East Bernard, Texas on January 28, 2009 is presented.
- Time to bury Caesar's salad, not to praise it. Saunders, Alan // Bulletin with Newsweek;12/24/96, Vol. 116 Issue 6052, p32
Discusses various foods that are in fashion. Sun-dried tomatoes that are losing their popularity; Observations on food cycles; Cajun cuisine; View that food fashion is stupid.
- From our kitchen to yours. Campbell, Dana Adkins // Southern Living;Jun96, Vol. 31 Issue 6, p174
Presents information on issues relating to the preparation of various foods. Noting of meals prepared for special occasions; How to store unused tomato paste; Decorations for creamy soups.
- Counting toques. Dolliver, Mark // Adweek Western Edition;06/23/97, Vol. 47 Issue 25, p22
Looks at the results of a survey carried out by Louis Harris and Associates, on the growing popularity of different foods in the United States. Varied and unpredictable prospects; Asia as the most popular region for food; Statistics from the survey. INSET: What will be the next hot cooking...
- DO NATIONS EXPRESS THEMSELVES IN THEIR FOODS? Salloum, Habeeb // Contemporary Review;Feb2001, Vol. 278 Issue 1621, p107
Focuses on how nations express themselves in their foods. Way of dining in Middle East; Arab contributions to Latin-speaking world; Combination of cultures and food in Malaysia.
- The people's palate. Jakeman, Jane // New Statesman & Society;5/19/95, Vol. 8 Issue 353, p31
Discusses class semiotics of food. Foods which act as political indicators; English working-class foods which have become heritage rarities; Upper-class males' preference for nursery and school food; Compromise between British tradition of dining and exotic trends.
- Untitled. Sieveking, Paul // New Statesman & Society;5/7/93, Vol. 6 Issue 251, p47
Portrays food as symbols of political and social dissent. Resistance to Spanish Christianity; Ham as metaphor for Spanish society; Frozen squirrels for domestic dispute in Sacramento, California; Kangaroo tails for Australian Aborigines; Sausages for attack; Cucumbers in robberies; Menace of...
- The ns guide to self-indulgence. Ashley, Jackie // New Statesman;04/26/99, Vol. 128 Issue 4433, p28
Suggests some foods which people can enjoy eating during their leisure time. Italian foods; Watching video while eating.