Inspectors get tough--at last!

Thornburg, Gina K.
August 1998
Joe Weider's Muscle & Fitness;Aug98, Vol. 59 Issue 8, p213
Focuses on the United States (US) regulations on meat- and poultry-processing. Number of people who die and become ill in the US every year from eating contaminated meat and poultry products; Purpose of the plan of action called the Hazard Analysis and Critical Control Points; Major elements of the rules as detailed by the US Department of Agriculture's Food Safety and Inspection Service.


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