Mean cuisine

Krumm, Jo Ellen
August 1998
Joe Weider's Muscle & Fitness;Aug98, Vol. 59 Issue 8, p114
Provides tips in preventing foods from being contaminated by toxins. Benefits of cleanliness in food handling; Tips on preventing bacterial contamination in the kitchen; Information on the two-hour rule specified by the United States Department of Agriculture; Tips in cooking meat and poultry. INSET: The debate over whether or not to irradiate.


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