TITLE

RESTAURANT TECHNOLOGY AND THE LAW OF UNINTENDED CONSEQUENCES

AUTHOR(S)
Hamilton, Mark
PUB. DATE
April 2003
SOURCE
Hospitality Upgrade;Spring2003, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers suggestions related to systems management and security within the restaurant industry which will aid in curtailing uintended consequences experienced with systems in the operation. It recommends to strengthen the component of data security which involves a variety of factors including tape rotation, backup verification, and system imaging. It also advices to secure password, protect from virus, and secure network.
ACCESSION #
77617665

 

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