TITLE

Nitrogen and Carbon Dioxide Tackle Food and Beverage Needs

AUTHOR(S)
Burrows, Joanne
PUB. DATE
September 2002
SOURCE
Gases & Welding Distributor;Sep/Oct2002, Vol. 46 Issue 5, p43
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses food and beverage applications that use industrial gases in their gaseous form. Requirement of carbon dioxide in carbonation; Uses of beverage dispensing; Method of modified atmosphere packaging. INSET: Branded Gas Program Available.
ACCESSION #
7721477

 

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