TITLE

The Raw Facts on Sushi

AUTHOR(S)
Slutsky, Adam J.
PUB. DATE
September 2002
SOURCE
Joe Weider's Muscle & Fitness;Sep2002, Vol. 63 Issue 9, p160
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents facts about Japanese foods, sushi and sashimi. Tips on preventing bacteria from contaminating raw fish meat; Information on sushi preparation that kills bacteria in fish meat; Types of sashimi.
ACCESSION #
7721374

 

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