Another Reason to Eat More Often

Haar, Kristina
September 2002
Joe Weider's Muscle & Fitness;Sep2002, Vol. 63 Issue 9, p48
Deals with the impact of eating smaller meals on cholesterol level of the body.


Related Articles

  • The cholesterol balancing act.  // Body Bulletin;Feb95, p1 

    Offers some tips on how to increase HDL cholesterol and decrease LDL cholesterol. The importance of eating breakfast; Fruits and vegetables and the pectin that they contain; Discussion of garlic tablets; The fiber and pectin in beans. INSETS: American heart month (The American Heart...

  • The good, the bad and the artery. Farrell, Tony // Vegetarian Times;Feb2003, Issue 306, p67 

    Provides an overview of cholesterol. Function in the body; Role of food in the production of bad cholesterol; Overview of research by health care practitioners that identified other kinds of traffic in the bloodstream that conspire with cholesterol. INSETS: Heart Health Profile;Foods That Keep...

  • 'Doughnut' molecule puts healthier food on the menu. Dayton, Leigh // New Scientist;5/18/91, Vol. 130 Issue 1769, p28 

    Reports on Australian researchers' development of technologies which remove majority of cholesterol from certain foods without altering their taste, nutritional value or texture. Benefits of low-cholesterol foods; Daily amount of cholesterol recommended by the U.S. Heart Foundation; Biochemists...

  • Take My Advice: Take Our Advice. Cassidy, Catherine // Prevention;Jun2001, Vol. 53 Issue 6, p21 

    Discusses the importance and health benefits of lowering cholesterol, and gives tips to lower cholesterol such as eating more vegetables and less saturated fats and using spreads which contain phytosterols.

  • lower your cholesterol. Harry, Pip // Good Health & Medicine;Jun2008, p47 

    The article discusses the benefits of lowering cholesterol levels, and offers ways to lower cholesterol in diet. A new research by The George Institute for International Health, in Sydney, New South Wales showed that just a 10 per cent reduction in low-density lipoprotein (LDL) cholesterol could...

  • Re-eggs-amining cholesterol.  // Environmental Nutrition;Aug94, Vol. 17 Issue 8, p3 

    Reports on a study by Columbia University researchers on the effect on cholesterol levels of adding more eggs to one's diet.

  • Cutting out the cholesterol Beckmann, Roger; Davidson, Steve // Ecos;Summer1990/1991, Issue 66, p29 

    No abstract available.

  • Untitled.  // Nutrition Action Health Letter;Sep93, Vol. 20 Issue 7, p14 

    Presents questions and answers concerning the cholesterol content of foods. Seafood salad; Yogurt; Cholesterol comparisons.

  • Eggsaggerations. Liebman, Bonnie // Nutrition Action Health Letter;Jul/Aug97, Vol. 24 Issue 6, p10 

    Corrects common myths concerning the value of eggs to health. Effects to blood cholesterol; Risk of heart disease; Nutritional value of eggs; Ability of eggs to raise high density lipoproteins.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics