TITLE

Brecon gets its organic approval

PUB. DATE
August 2002
SOURCE
Farmers Weekly;8/23/2002, Vol. 137 Issue 8, p26
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the approval given to Brecon Market in England, to hold regular sales for organic store and breeding stock, in August 2002. Schedule of the organic sales; Comment given by auctioneer Chris Jones on the all-organic sale in June 2002.
ACCESSION #
7698633

 

Related Articles

  • Marketing Organics 101. Sooby, Jane // American Vegetable Grower;Feb2007, Vol. 55 Issue 2, p34 

    The article provides insights for prospective organic and transitional producers on how to market in the expanding organic farming sector in the U.S. The "American Vegetable Grower" magazine plans to explore various marketing options for producers interested in organic farming. Farmers markets...

  • Organic Farmers' Market Debuts in D.C.  // Natural Foods Merchandiser;Oct2004, Vol. 25 Issue 10, p38 

    Reports on the Fresh Ideas Organic Farmers' Market in Washington, D.C. Opportunities for retailers to purchase organic produce.

  • From the Editor. Umbrell, Patricia Wesley // Horticulture;Jul/Aug2001, Vol. 98 Issue 6, p8 

    Focuses on vegetable selling at a farmer's market in Natick, Massachusetts by young sellers. Information on the Natick Community Organic Farm founded in 1974; School year and summer activities for students offered at the farm; Lessons that children learn at the farm.

  • A short tour of organics, farming, markets and consumerism in the U.K. Hopkins, Rowena // Canadian Organic Grower;Spring2009, Vol. 6 Issue 2, p32 

    The article discusses the author's observations on organics, farming, markets and consumerism in Great Britain. Conventional fresh produce in Great Britain is more expensive than organic fresh produce in New Brunswick. Urban homesteading is a growing interest for city dwellers. Most cities in...

  • SPENCERS BROOK PORK. Cornes, Jane // Australian Gourmet Traveller;Aug2009, Vol. 9 Issue 8, p22 

    The article features Annie Kavanagh, owner of an organic pig farm in Perth, Western Australia. Her hobby farm started with four Large White pigs. Her pigs, butchered at about 12 months, are processed at star butchery Mondo di Carne. It states that Kavanagh weekly sell her meat, sausages, ham and...

  • Petersfield's best ever day. Harris, Robert // Farmers Weekly;12/12/2003, Vol. 139 Issue 24, p15 

    Reports on the success of the Peterfield Farmers market in Great Britain on December 7, 2003. Orders placed for Norfolk Black turkeys; Customers of organic farmer Ian Nelson.

  • Manitoba Report. Fine, Julie // Canadian Organic Grower;Fall2008, Vol. 5 Issue 4, p44 

    This section offers news briefs related to organic growers in Manitoba. Three organic tours were co-hosted by the Organic Producers Association of Manitoba (OPAM) and the Organic Food Council of Manitoba-Canadian Organic Grower (OFCM-COG). The Gas Station Theatre hosts the Village Market in...

  • GET FRESH. ALLEN, KEVIN // Gulfshore Life;Feb2013, Vol. 43 Issue 2, p130 

    The article explores the growing popularity of the farm-to-table movement in Southwest Florida and beyond. It cites motivations contributing to the local food trend, including marketing niche, political statement, economic development or a desire for better-tasting food. It highlights some of...

  • In The News.  // Certified Organic;Jan2009, p17 

    The article offers news brief regarding the organic market in the U.S. A major study was released by the United Nations Environment Programme (UNEP) indicating that organic farming could be a solution to problems of malnourishment and poverty in Africa. In Greenwich Village, the Gust Organics, a...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics