TITLE

Catering forms farm backbone

AUTHOR(S)
Burns, John
PUB. DATE
August 2002
SOURCE
Farmers Weekly;8/23/2002, Vol. 137 Issue 8, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the catering business at Burton Farm in Devon, England. Rationale behind the decision of Anne Rossiter, owner of Burton Farm, to extend its business to catering; Staff composition of Burton Farm; Assessment of the success of the restaurant business of the farm.
ACCESSION #
7698629

 

Related Articles

  • More sheep, fewer cereals a sensible move? Burns, John // Farmers Weekly;12/5/2003, Vol. 139 Issue 23, p20 

    Discusses David and Anne Rossiter's management of their farm at Galmpton, near Kingsbridge, Devon, England. Concerns of David about milk prices; Results of TB test at the farm; Move to expand the sheep enterprise and reduce the cereal area.

  • Guests investment all ready to pay off. Burns, John // Farmers Weekly;8/13/2004, Vol. 141 Issue 7, p20 

    Focuses on the efforts of David and Anne Rossiter in preparing their farmhouse accommodation, restaurant business and farm in Burton, England for the holiday season in 2004. Capital investment of Anne for her farmhouse accommodation and restaurant business; Completion of the harvest of...

  • Planners lose the plot, customers lose the way. Burns, John // Farmers Weekly;5/9/2003, Vol. 138 Issue 18, p26 

    Explores issues facing the farm holiday and catering business owned by Anne Rossiter in Devon, England. Complaints raised by neighborhood residents regarding the farm; Investments from the farm business; Analysis of the mineral contents of the farm's grass silage; Management strategies...

  • Battlers keep up the fight. Burns, John // Farmers Weekly;11/5/2004, Vol. 141 Issue 19, p22 

    Discusses failures and successes of David and Anne Rossiter in managing their Burton Farm in south Devon, England. Effect of tuberculosis on dairy herd; Approach used in overcoming restrictions for the affected herd; Response from David and his colleagues to Milk Link's decision to decrease its...

  • Fresh produce news.  // Caterer & Hotelkeeper;11/21/2002, Vol. 191 Issue 4249, p68 

    Presents updates on farm produce supplies for the British food service industry, as of November 2002. Availability of Galia melons and pineapples; Details of pricing forecasts for Peruvian asparagus; Quality of sprouts in 2002.

  • CROP UPDATE. Lawson, Stuart // Caterer & Hotelkeeper;4/18/2014, Vol. 203 Issue 4822, p41 

    The author provides information about the availability of certain crops and fresh ingredients in the British foodservice market including peppers from Spain, Morroco and across Europe, strawberries from Spain, and fine beans from Kenya.

  • Working the Land.  // FoodService Director;4/15/2011, Vol. 24 Issue 4, p12 

    The article focuses on the effect of an on-site farm at Mad River Community Hospital on the procurement and menus at the foodservice department of the hospital in Arcata, California.

  • Queen of soaps. Darwent, Charles // Management Today;Mar95, p77 

    Features Anne Rossiter, chairman of H. Bronnley & Co. Ltd. of Great Britain. Competition with Anita Roddick, creator of the Body Shop; Commercial rationale behind the self-immolatory marketing strategy for the company's soaps; Growth in Bronnley's export business; Costs of establishing an...

  • 'COUNTRY OF ORIGIN' NOTICES: No disclosure rules for f/s?  // FoodService Director;07/15/2001, Vol. 14 Issue 7, p18 

    Reports on the exemption of foodservice operators in the United States from a proposed legislation that would require disclosure of country-of-origin information on all perishable agricultural products sold in the country. Provisions of the bill; Establishments excluded from the bill.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics