Too Much Protein?

Engel, Kathleen
December 2002
Joe Weider's Muscle & Fitness;Dec2002, Vol. 63 Issue 12, p70
Addresses a question on the prevention of cancer while maintaining the nutritional intake common to bodybuilders. Relationship between animal protein intake and cancer; Cancer cases associated with nutritional factors; Role of diet in preventing cancer.


Related Articles

  • Dietary and nutritional factors and pancreatic cancer: A case-control study based on direct interviews. Silverman, Debra T.; Swanson, Christine A.; Gridley, Gloria; Wacholder, Sholom; Greenberg, Raymond S.; Brown, Linda M.; Hayes, Richard B.; Swanson, G. Marie; Schoenberg, Janet B.; Pottern, Linda M.; Schwartz, Ann G.; Fraumeni Jr., Joseph F.; Hoover, Robert N. // JNCI: Journal of the National Cancer Institute;11/18/98, Vol. 90 Issue 22, p1710 

    Details a case-control study which assessed the role of diet and nutrition as risk factors for pancreatic cancer. Incidence of pancreatic cancer in the United States; Subjects and methods; Results and discussion.

  • Variation in nutrient intakes among women in Shanghai, China. Cai, H; Shu, X-O; Hebert, J R; Jin, F; Yang, G; Liu, D-K; Gao, Y-T; Zheng, W // European Journal of Clinical Nutrition;Dec2004, Vol. 58 Issue 12, p1604 

    BACKGROUND:: In 1997, we launched a large population-based cohort study, the Shanghai Women Health Study (SWHS), to investigate diet in relation to cancer risk among 74?943 Chinese women. Simultaneously, a dietary calibration study was conducted among 200 SWHS participants with biweekly 24-h...

  • Most men put little stock in diet-cancer link. Carlson, Robert H. // Urology Times;May2000, Vol. 28 Issue 5, p28 

    Reports that convincing men to cut down on fat and eat their vegetables can be a daunting task, according to epidemiologist Alan Kristal who specializes in prostate cancer. Definition of food autonomy that men lack; Link between diet and risk of cancer; Food autonomy among women.

  • Diet as a risk factor of cancer among the population of NiÅ¡. Nikolić, Maja; Mitrović, Vladimir; Lukić, Nataša; Lazarević, Konstansa // Archive of Oncology;2006, Vol. 14 Issue 3-4, p115 

    Background: Objective of the study was to determine the differences in distribution of the most important nutritional risk factors for cancer among healthy population of Niš, men and women, in order to carry out adequate measures of prevention. Methods: 388 people were involved in the study,...

  • Lifestyle Interventions to Reduce Cancer Risk and Improve Outcomes. Demark-Wahnefried, Wendy; Rock, Cheryl L.; Patrick, Kevin; Byers, Tim // American Family Physician;6/1/2008, Vol. 77 Issue 11, p1573 

    There are more than one half million cancer deaths in the United States each year, and one third of these deaths are attributed to suboptimal diet and physical activity practices. Maintaining a healthy weight, staying physically active throughout life, and consuming a healthy diet can...

  • HEALTH AROUND THE WORLD. FOSTER, HELEN // Good Health (Australia Edition);Feb2013, p44 

    The article focuses on the most innovative ideas regarding health. It is noted that a huge health trend this year is digital detoxing. It is mentioned that the theory and practice regarding diet to reduce the risk of breast cancer is explained in the book "The 2 Day Diet: The New Medically...

  • The NINE ARE DIVINE. McCord, Holly; Jibrin, Janis // Prevention;Aug2000, Vol. 52 Issue 8, p122 

    Reports on the results of a study of the effects of nine daily servings of fruit and vegetables on women with high risk for breast cancer. Link between damage to DNA and cancer; DNA tests after two weeks on the diet demonstrating reduced levels of damage; Accessability and energy benefits of...

  • Fruits, Vegetables Fight Pancreatic Cancer.  // Environmental Nutrition;Nov2005, Vol. 28 Issue 11, p1 

    Reports on the research which found that fruits and vegetables lower the risk of developing cancer of the pancreas. Comparison of the cancer risk between high vegetable diet and low vegetable diet; Nutritional facts of fruits and vegetables; Health benefits people get from fruits.

  • Eat-right flash.  // Self;Aug2005, Vol. 27 Issue 8, p84 

    Reports findings from various studies related to food, diet, health and nutrition. Difficulty of iron-deficient mothers to bond with their newborns; Susceptibility of people who make processed meats a regular of their diet to pancreatic cancer; Possibility for people who adopt a...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics