Exploit the virtues of our diverse potatoes

September 2002
Farmers Weekly;9/27/2002, Vol. 137 Issue 13, p5
Trade Publication
Focuses on the significance of exploring a wide diversity of potato farming in Great Britain. Comparison between the diversification of wine and potatoes.


Related Articles

  • A mustnyerés és -feldolgozás eszközei a magyarországi szÅ‘lÅ‘-borágazatban. CSOMA, ZSIGMOND // Magyar Mezogazdasagi Muzeum Kozlemenyei;2010, p62 

    Traditionally the Carpathian Basin was a white grape growing and white wine producing region. In the Carpathian Basin, situated in the north-south and eastwest intersection point, the natural, economic and social differences between its regions -- the Transdanubia, between the Danube and the...

  • La producción agrícola no especializada en vino de Arequipa (1772-1830). Buller, Carlos // Histórica (02528894);2007, Vol. 31 Issue 2, p69 

    Based on the information taken from data on the tithes collected in the bishopric of Arequipa it was possible to work out a growth index of the evolution of the non wine production of Arequipa's regional agriculture between 1772 and 1830. The information shows that there was a solid increase in...

  • Di-Vine intervention. Rettig, Ellen // Indianapolis Business Journal;07/26/99, Vol. 20 Issue 19, p1 

    Focuses on the Indiana State Fair's annual Indy International Wine Competition in Indianapolis, Indiana. Growth under the guidance of Purdue University food science professor, enologist and author Richard Vine; Number of entries; Participation from well-regarded vintners.

  • The strong, silent type. Mattinson, Campbell // Australian Gourmet Traveller WINE;Jun/Jul2004, Vol. 10 Issue 3, p108 

    In the shadow of the Great Dividing Range, Mudgee has been quietly earning itself a reputation as one of Australia's premier wine regions. Mudgee is now entering a new era of high-quality wine — so high, in fact, that it looks set to rise a lot closer to the top of the Australian wine...

  • fresh pressed. WALSH, KELLE // Yoga Journal;Oct2012, Issue 250, p24 

    The article profiles yoga practitioner and winemaker Karl Wente who owns and runs yoga and wine tasting events at Wente Vineyards in Livermore, California.

  • Regional Round-up: New South Wales.  // Australian & New Zealand Grapegrower & Winemaker;2010, Issue 562, p16 

    This section offers news briefs concerning grapegrowers and winemakers in various regions of New South Wales. The rainy weather provided essential water allocations to the grape growing areas of Perricoota. According to Jason O'Dea of Cowra Vineyard Association, grape growers are no longer...

  • France's challenge in adopting a New World marketing orientation. Wilson, Damien // Australian & New Zealand Wine Industry Journal;Jul/Aug2008, Vol. 23 Issue 4, p54 

    The article focuses on the winemaking regulations adopted by the Department of Agriculture in France. It states that France's decision to follow another direction in wine production needs to be considered carefully by the Australian wine sector. The goal of the plan is to save and modernise the...

  • PYGMALION in the Vineyard. Ray, Joe // France Today;Mar2007, Vol. 22 Issue 2, p11 

    The article discusses the wine-making philosophy at Mas Amiel, a vineyard which was bought by former frozen-food chain Picard Surgelés chief executive officer (CEO) Olivier Decelle in France. Decelle was able to bring in experts and have enough money to hire skilled people to transform his...

  • Observations of winegrape growing in India. Martin, Laurie // Australian Viticulture;Sep/Oct2010, Vol. 14 Issue 5, p94 

    The article focuses on the viticulture, wine production and wine consumption in India. Indian viticulture, which is thought to start in 3,000 BC, prosper under several climate, soil and elevation conditions in the regions covering the northwest and south. Grape planting and production in the...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics