CSAs Offer More Variety and Flexibility

July 2012
Environmental Nutrition;Jul2012, Vol. 35 Issue 7, p3
The article offers information related to community supported or shared agriculture agricultures (CSAs) which has been introduced in North America in mid-1980s. It states that consumers and farmers who join in CSAs aim to provide seasonal food support from local farms. It adds that the modern offerings of CSA possess further variation and flexibility by designing themselves according to the unique community needs. INSET: Choosing the Right CSA for You.


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