May 2012
Australian Hotelier;May2012, Vol. 29 Issue 4, p7
Trade Publication
The article focuses on Barscan which provides primary sale information of bars and liquor venues and also informs that it launched the Bartalk feedback page where on-premise liquor sales can be posted.


Related Articles

  • Downtown Panel Has Liquor On Its Breadth. Czurak, David // Grand Rapids Business Journal;8/5/2002, Vol. 20 Issue 31, p6 

    Reports on the Grand Rapids, Michigan Downtown Development Authority's plan to hold a public hearing on a request for a Class C liquor license available only to downtown businesses. Criteria to obtain a state license; License cost.

  • Don't cry for me, Brazil. J.S. // Restaurant Business;2/15/97, Vol. 96 Issue 4, p106 

    Focuses on Chicago, Illinois-based Brazilian restaurant Rhumba which serves the liquor called cachaca. Popularity of cachaca to restaurant patrons; Co-owner Steve Abrams' comments on the drink's saleability.

  • Brazil bottles a good idea. Luxner, Larry // Americas;Jan/Feb97, Vol. 49 Issue 1, p4 

    Focuses on Brazil's cachaca liquor called Pirassununga 51 which is considered the best-selling spirit in the Western Hemisphere. Distillation of Pirassununga from fermented sugarcane juice; Cachaca's role as one of the pillars of Brazilian society; Industrias Muller de Bebidas' export of...

  • Creative Cognac. Fried, Eunice // Black Enterprise;Jan1993, Vol. 23 Issue 6, p94 

    Comments on the versatility of Cognac. The Cognac classic; Making a Prince of Wales; Cooking with Cognac; More.

  • Taste the difference. Fittipaldi, Santiago // Hispanic;Mar1993, Vol. 6 Issue 2, p68 

    Features Bacardi rum as the world's largest selling rum. History; Development of a distillation method by Don Facundo Bacardi y Masso; Production of dark rum; Specialty rums; Properties of a fine rum.

  • The dangers in your drink.  // Newsweek;12/22/1986, Vol. 108 Issue 25, p60 

    The Center for Science in the Public Interest recently filed a petition with the Food & Drug Admin, claiming over 50 brands of liquor sold in the US contain dangerous amounts of urethane, which causes cancer in animals. The CSPI also charges the FDA has not protected consumers from the threat.

  • Pre-mixed cocktails crowd into the liquor cooler. Frank, John N. // Beverage Industry;Sep93, Vol. 84 Issue 9, p21 

    Features pre-mixed cocktail products. Brown-Forman's Southern Comfort Cocktails; Hublein's Premium Cocktails, Club Cocktails and Jose Cuervo Margaritas; Jim Beam's Jim Beam & Cola, Jim Beam & Ginger Ale and Jim Beam & Lemon Lime.

  • Bloody Marys. Plotkin, Robert; Bellamy, Gail // Restaurant Hospitality;Sep98, Vol. 82 Issue 9, p88 

    Describes the process of mixing Bloody Mary drinks. basic drink ingredients; Steps in mixing; Addition of seasonings; Variations of the drink; Creativity in mixing Bloody Mary.

  • SPIRITS: Fast Track Brands.  // Cheers;Mar2010, Vol. 21 Issue 2, p34 

    The article focuses on the top performing brands of spirits in the U.S. from 2005 to 2009 including Burnett's Vodka, Juarez Tequila and Patrón Citronge Orange Liqueur.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics