WAG takes fresh food focus to a new level

White-Sax, Barbara
April 2012
Drug Store News;4/23/2012, Vol. 34 Issue 6, p98
Trade Publication
The article reports on the move of Walgreen Co. to pumped up its fresh and prepared departments with a fully stocked sushi bar, self-serve yogurt and a fresh baked goods to help customers select the appropriate wine and to guide them in making the perfect cocktail.


Related Articles

  • New products.  // Food Manufacture;Dec99, Vol. 74 Issue 12, p38 

    Reports on the availability of various food products. Includes organic loaves from Carriages Continental Breads; Frozen Yoghurt Splits from Duckworth Group; Jingle Dippers chicken nuggets with barbecue sauce from Sun Valley Foods.

  • breakfast is served. Turner, Lisa // Better Nutrition;May2009, Vol. 71 Issue 5, p50 

    The article offers suggestions on making nutritious breakfasts. Some of the nutritious breakfasts include Hodgson Mill Gluten Free Apple Cinnamon Muffin Mix with Milled Flax Seed, Oikos Organic Creek Yogurt, Nature's Path Organic Instant Hot Oatmeal, Bob's Red Mill Organic Scottish Oatmeal, and...

  • Exploring Yogurt Powder. Gerdes, Sharon // Dairy Foods;Oct2009, Vol. 110 Issue 10, p88 

    The article focuses on the functional properties and consumer conception of yogurt powder. It mentions that yogurt powder can be utilized for a wide range of food applications including confections, breakfast cereals, and bakery items. It states that the yogurt powder is manufactured through...

  • UpMarket, Oasis formats segment food.  // Drug Store News;2/27/2012, Vol. 34 Issue 3, p38 

    The article reports that Walgreen Co. grouped its food offerings into food-oasis package for lower-income buyers and higher-end package for higher-income buyers. It says that the eight flavors of frozen yogurt bar UpMarket Fro-Yo is offered in the higher-end package. It adds that stations for...

  • SAYING YES TO YOGHURT. Bruce, Anne // British Baker;9/6/2013 Egg & Dairy Supplement, p9 

    The article offers information on changing trends of more people buying breakfast out of home in Great Britain. It states that substitution of yoghurt for fatty ingredients in bakery products may be a lucrative idea for bakers to address the health issue along with expanding their market. It...

  • protein powerhouses.  // Parenting School Years;Mar2009, Vol. 23 Issue 2, p59 

    The article recommends several protein-enriched food products for children including Kookie Karma banana bread, Quaker granola bar and Fage Greek yogurt.

  • Scouting Smorgasburg. R. P., R. R. // New York;4/8/2013, Vol. 46 Issue 10, p76 

    The article offers information on Smorgasburg, which is reopening on April 6, 2013 on the Williamsburg waterfront in New York City. Smorgasburg is a part of the Brooklyn Flea, co-founded by Eric Demby, who says there has been an unprecedented growth in yogurt, hot sauce, and southern comfort...

  • market basket.  // Food Management;Aug2006, Vol. 41 Issue 9, p90 

    The article presents equipment and products for the foodservice industry. Countertop or floor-standing models of the hot food case from Alto-Shaam are available. Dannon's Activia probiotic yogurt helps regulate the digestive system naturally when eaten daily for two weeks. Five on-trend flavors...

  • SNACK OF THE MONTH.  // Scholastic Parent & Child;Feb/Mar2006, Vol. 13 Issue 4, p60 

    The article presents information on various food items which can enhance growth in children. Mix soy nuts and dried fruit. Put in individual small containers or mini plastic bags. Spread half of a graham cracker with fruit-flavored, low-fat yogurt and top with the other half of the cracker. Wrap...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics