Preparing Your Farm Food Safety Plan

May 2012
Plant & Pest Advisory: Fruit;5/22/2012, Vol. 17 Issue 8, p6
The article offers suggestions related to the preparation of Farm Food Safety Plan. It highlights the use of water source testing log, employee food safety education and training log, restroom and toilet facility maintenance log, wild animal monitoring log and manure/compost use log. It also mentions the requirements for the U.S. Department of Agriculture (USDA) Good Agricultural Practices.


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