April 2012
Foodservice East;Spring2012, Vol. 87 Issue 1, p15
The article offers news briefs related to the Northeast foodservice industry as of April 2012. It says that a new Greek frozen yogurt available in four flavors was launched by Ben & Jerry's. It mentions the changes on the U.S. Food and Drug Administration (FDA)'s plan on the regulation of antibiotics in the feed of livestock for human consumption. It adds that Metz Culinary Management has joined the National Meatless Monday program that aims to enhance health and planet sustainability.


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