TITLE

A serendipitous adventure for a NY chef

PUB. DATE
April 2012
SOURCE
Foodservice East;Spring2012, Vol. 87 Issue 1, p4
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the development and opening by executive chef Dino Giordano of his 30Boltwood restaurant in Amherst, Massachusetts which was caused by serendipity. It states that the restaurant was developed through Giordano's credits with his two friends from New York such as Stephane Schmitt. It adds that the restaurant has 90 indoor seats and a small private room.
ACCESSION #
76099665

 

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