A serendipitous adventure for a NY chef

April 2012
Foodservice East;Spring2012, Vol. 87 Issue 1, p4
The article focuses on the development and opening by executive chef Dino Giordano of his 30Boltwood restaurant in Amherst, Massachusetts which was caused by serendipity. It states that the restaurant was developed through Giordano's credits with his two friends from New York such as Stephane Schmitt. It adds that the restaurant has 90 indoor seats and a small private room.


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