TITLE

Mass exodus forecast

AUTHOR(S)
Harris, Robert
PUB. DATE
September 2002
SOURCE
Farmers Weekly;9/20/2002, Vol. 137 Issue 12, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents forecasts for the British dairy products industry as of September 2002. Decrease in the price of milk in July; Price of liquid milk; Decline in the prices of cheddar cheese.
ACCESSION #
7604050

 

Related Articles

  • Storm warning. Ford, Richard // Grocer;9/7/2013 Supplement Thedairymen, p55 

    The article examines the impact of the low milk supply in Great Britain on the retail prices of cheddar as consumer demand for cheddar has continued to grow. It also explores which parts of the cheese category will be hit hardest by the bad weather conditions that reduced milk output and...

  • Cathedral City gets thicker slices.  // Dairy Industries International;Mar2012, Vol. 77 Issue 3, p13 

    The article offers brief information on the Cathedral City Mature Thick Sliced cheddar block from Cathedral City.

  • How British is the UK's favourite cheese?  // Dairy Industries International;Jan2010, Vol. 75 Issue 1, p12 

    The article discusses how the consumers know that the cheddar they buy is produced in the town of Cheddar, England. It warns that most consumers are misleading with the label of cheddar cheeses they buy. To address the problem, the British Cheese Board examines how food labelling regulations may...

  • new products.  // Dairy Field;Aug2005, Vol. 188 Issue 8, p81 

    Features several dairy products in the U.S. Price offering for the Sharp Cheddar Spreadable Cheese from Bel/Kaukauna USA company; Nutrition information of the Go-Gurt Smoothies from Yoplait USA company; Ingredients of the Fresh Buttery Taste Spread from Land O'Lakes Inc.

  • Pastimes.  // Dairy Industries International;Jul2004, Vol. 69 Issue 7, p10 

    Recalls news related to the dairy industry in Great Britain. Approval of the proposals for the reorganization of milk marketing arrangements in England and Wales; Australia's approval of a trade-off deal that would allow it to export cheddar cheese to the European Common Market.

  • NEW PRODUCTS.  // Dairy Field;Nov2004, Vol. 187 Issue 11, p59 

    Introduces several dairy products. Nutrition details of Tilla-Mint Ice Cream, manufactured by Tillamook Country Creamery Association; Components of Single-Serve Cottage Cheese from Swiss Valley Farms Co.; Price range of Aged Cheddar with Peppadew Peppers from Yancey's Fancy Inc.

  • BRIEFLY...  // Dairy Foods;Oct2006, Vol. 107 Issue 10, p10 

    The article presents news briefs on dairy industry in the United States. Although the government and the medical association calculate the food allergy rate at betweem one in 25 and one in 70, one out of three U.S residents claims to have a food allergy. The University of Vermont's Institute for...

  • Cathedral of Cheddar. Phillips, David // Dairy Foods;Oct2006, Vol. 107 Issue 10, p46 

    The article reports on the expansion of Dairy Crest Davistow plant to meet the growing demands of its popular brands. This expanded plant, outfitted with an integrated system featuring a Tetra Tebel Alfomatic Cheddaring unit, is the largest Cheddar plant in Europe and is capable of producing...

  • The big cheese.  // Dairy Industries International;Feb2005, Vol. 70 Issue 2, p7 

    Reports that Ashley Chase Estate has revealed the largest hand-made Cheddar cheese in Great Britain. Size of the cheese; Exhibition of the cheese in Harrods store; Company profile of Ashley Chase Estate.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics