GM sweet corn gaining popularity

Rigolizzo Jr., John
April 2012
Western Farm Press Exclusive Insight;4/30/2012, p2
The article explores the rise in consumption for genetically modified corn. The author suggests that majority of the consumer corn in the U.S. market are genetically altered. It presents the benefits of biotechnologically advanced corn including the reduce necessity to use insect control, less fuel consumption for field work, and ultimately a more affordable market price of corn and less toxic burden to the environment.


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