TITLE

Spending plan for USDA, FDA approved

PUB. DATE
April 2012
SOURCE
Western Farm Press Exclusive Insight;4/27/2012, p9
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on a legislation that will provide the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) with 20.785 billion U.S. dollars for discretionary programs for the 2013 fiscal year.
ACCESSION #
75901358

 

Related Articles

  • When collaboration fails, you fail!  // Executive Leadership;Mar2011, Vol. 26 Issue 3, p2 

    The article presents a discussion of the failure of collaboration in an organizations and companies including the U.S. Department of Agriculture (USDA) and U.S. Food and Drug Administration (FDA), adapted from the book "Closing the Execution Gap: How Great Leaders and Their Companies Get...

  • Clinton proposes broader power to USDA and FDA.  // FoodService Director;10/15/97, Vol. 10 Issue 10, p28 

    States that the Clinton Administration in the United States has broaden the authority of the United States Department of Agriculture and the Food and Drug Administration. Why the government is expanding the departments authority; Information on other bills pending.

  • News Briefs.  // California Farmer;Feb2013, Vol. 296 Issue 2, p4 

    The article offers agricultural news briefs from the U.S. as of February 2013 including renewal of the food and feed safety pact by the U.S. Food and Drug Administration, ending of a produce testing by the U.S. Department of Agriculture and increase in the sales of turkey and ducks.

  • Food Irradiation: FDA Could Improve Its Documentation and Communication of Key Decisions on Food Irradiation Petitions. Shames, Lisa // GAO Reports;3/18/2010, p1 

    The article compares the labeling requirements for irradiated food products by the U.S. Food and Drug Administration (FDA) and Department of Agriculture (DA). It was found that both agencies require labels on irradiated food packaged for retail sale and a statement disclosing that the food has...

  • Does FDA, USDA protect us from dangerous food?  // FoodService Director;06/15/97, Vol. 10 Issue 6, p69 

    Focuses on the role of the United States Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) in the protection of persons against the consumption of dangerous foods. Reference to the outbreak in the Michigan school district; Statistics for the prevention of...

  • NCA faces range of technical, regulatory issues. Graham, Lawrence T. // Candy Industry;Jul95, Vol. 160 Issue 7, p10 

    Highlights the technical and regulatory concerns of the National Confectioners Association in the United States. Revision plans for dietary guidelines to the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA); Reference amounts on selected confectionery products.

  • REGULATORY WATCH.  // Food Engineering;May2003, Vol. 75 Issue 5, p13 

    Presents news briefs on the food manufacturing industry in the U.S. as of May 2003. Rules implemented by the U.S. Department of Agriculture (USDA) for meat and poultry processors; Reaction by the National Food Processors Association to a report by the U.S. General Accounting Office that urges...

  • Overseeing the U.S. Food Supply: Steps Should be Taken to Reduce Overlapping Inspections and Related Activities: GAO-05-549T. Robinson, Robert A. // GAO Reports;5/17/2005, p1 

    GAO has issued many reports documenting problems resulting from the fragmented nature of the federal food safety system--a system based on 30 primary laws. This testimony summarizes GAO's most recent work on the federal system for ensuring the safety of the U.S. food supply. It provides (1) an...

  • Washington's '96 menu: Mostly leftovers from '95. Pape, Stuart M. // Prepared Foods;Jan96, Vol. 165 Issue 1, p13 

    Looks back at the major food-related issues in 1995 and those that will be on the government's agenda in 1996. Food and Drug Administration reform; Regulatory reform; Food additive approval process; Department of Agriculture's hazard analysis and critical point programs; Dietary supplements.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics