SUBSTITUTION CHART
Tags: CHARTS, diagrams, etc.; VEGETARIAN cooking
Related Articles
- Calcium Content of Popular Indian Vegetarian Dishes and Ingredients. Batra, Navnidhee // Vegetarian Journal;2009, Vol. 28 Issue 4, p26
Several charts are presented which depicts the calcium content of popular vegetarian dishes and ingredients in the Indian cuisine, including the Indian beverages, soups and breakfast dishes, the Indian cereal and lentil dishes, and the Indian dessert foods.
- Austin schools add yogurt entree plate. // FoodService Director;07/15/97, Vol. 10 Issue 7, p5
No abstract available.
- The lowfat sell. Lydecker, Toni // FoodService Director;12/15/97, Vol. 10 Issue 12, p165
Highlights Vegetarian Awarness Day at Danbury High School, Connecticut. Focus of vegetarian day; Comments from Kathy Molinaro, general food service manager for the Danbury district; Information on changes in meals served at the school.
- Vegetable feasts. Goldberg, C.; Hayes, J.L. // Country Living;May90, Vol. 13 Issue 5, p123
Photo essay with brief text on springtime vegetable and grain dishes to cook and serve. Origins of the dishes; Recipes with comments included.
- Hearty cabbage soups. Riley, D. C.; Wing, L. // Country Living;Oct91, Vol. 14 Issue 10, p132
Suggests a variety of ways to prepare foods from the cabbage family such as broccoli, cauliflower, cabbage and more. Nutritional value; Cooking tips; Recipes.
- Veggie table. // Country Living;Oct92, Vol. 15 Issue 10, p186
Features several recipes for vegetarian meals influenced by Spanish culinary customs. Marinated green olives; Paella; Spinach salad with sherried raisins and toasted pine nuts; More.
- Veggie table. Clifford, Mary // Country Living;Oct93, Vol. 16 Issue 10, p214
Presents vegetarian recipes for entertaining. Chinese-style pasta salad; Sesame-scented corn and eggplant salad; Mushroom tartlets. INSET: Global greens (vegetable cookbook by Faye Levy)..
- Vegetarian delights. Hayes, Joanne L. // Country Living;May94, Vol. 17 Issue 5, p159
Presents recipes for vegetarian entrees. Spaghetti squash with asparagus tomato sauce; Curried baby vegetables in croustade; Mixed-vegetable rosti; Three-grain risotto. INSETS: Vegetable brochures by mail.;Garden gastronomy.;Worth a hill of beans..
- Veggie table. Van Dyne, Elaine // Country Living;Dec94, Vol. 17 Issue 12, p158
Features recipes for meatless finger foods. Includes Indian spinach tarts; Potato and rosemary cake; Mini-tortillas with spiced onion relish.


