The Science of Producing Food

Fitzgerald, Anne
September 2002
Nieman Reports;Fall2002, Vol. 56 Issue 3, p40
Discusses the importance of correctly reporting on food production and processing by science journalists to imply the significance of science in the food chain. Practices in the food chain observed by food producers; Factors that must be considered by journalists in reporting food production; Influence of science on nature; Reason behind the planting of genetically engineered soybeans by U.S. farmers.


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