TITLE

The Science of Producing Food

AUTHOR(S)
Fitzgerald, Anne
PUB. DATE
September 2002
SOURCE
Nieman Reports;Fall2002, Vol. 56 Issue 3, p40
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the importance of correctly reporting on food production and processing by science journalists to imply the significance of science in the food chain. Practices in the food chain observed by food producers; Factors that must be considered by journalists in reporting food production; Influence of science on nature; Reason behind the planting of genetically engineered soybeans by U.S. farmers.
ACCESSION #
7516600

 

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