Jenkins, Robert
April 2012
Nutritional Perspectives: Journal of the Council on Nutrition;Apr2012, Vol. 35 Issue 2, p18
Academic Journal
The article discusses the nutritional content of grapes and discusses the history of the domestication of grapes. A discussion of the role that grapes may play in improving cardiovascular health, improving oral health, reducing cancer growth and preventing the development of Alzheimer's disease and other neurodegenerative disorders, is presented.


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