TITLE

IT'S PRACTICALLY HERE: THE 'SMART' KITCHEN

AUTHOR(S)
Riell, Howard
PUB. DATE
September 2002
SOURCE
FoodService Director;9/15/2002, Vol. 15 Issue 9, p98
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the use of technological applications in kitchens. Background on the smart kitchens protocol in the U.S.; Benefits of using smart kitchen systems; Recommendations for food service operators on the use of smart kitchen applications.
ACCESSION #
7436281

 

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