TITLE

MAKING THE MOST OF BASIC INGREDIENTS: 'UPSCALE' VEGETARIAN

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
September 2002
SOURCE
FoodService Director;9/15/2002, Vol. 15 Issue 9, p96
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Provides advice for food service operators on vegetarian cookery. Factors to consider in selecting ingredients; Tips on cooking mushrooms; Recommended ingredients for vegetarian canapes.
ACCESSION #
7436280

 

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