TITLE

WHAT YOU NEED TO KNOW ABOUT: GRILLS & BROILERS

AUTHOR(S)
Chater, Amanda
PUB. DATE
September 2002
SOURCE
FoodService Director;9/15/2002, Vol. 15 Issue 9, p94
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents advice for food service operators on the use of grills and broilers. Benefits of frequent preventive maintenance; Information on the heat zones of flat-top grills; Advantages of using gas grills.
ACCESSION #
7436278

 

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