TITLE

Regionalizing the menu

AUTHOR(S)
Weisberg, Karen
PUB. DATE
September 2002
SOURCE
FoodService Director;9/15/2002, Vol. 15 Issue 9, p82
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses regional variations of several dishes offered by food service operators in the U.S. Meatloaf; Roast turkey; Steak.
ACCESSION #
7436272

 

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