'Homey' ethnics rate raves
- Kids' lunches: Not just Twinkies anymore. Baldauf, Scott // Christian Science Monitor;9/8/97, Vol. 89 Issue 198, p14
Discusses the lunches which children bring to school in the United States. Lunch trading; The influence a parent has on the child's eating habits once they enter school; Studies which show that children are not eating the recommended daily allowances that the US Department of Agriculture has...
- Students show off culinary knowledge at ProStart Invitational. // Nation's Restaurant News;6/24/2002, Vol. 36 Issue 25, p170
Reports on the first annual National ProStart Student Invitational for high school students in the U.S. held in Denver, Colorado. Display of the culinary and academic skills of the students; Number of participants; Winners of the competition.
- Cultural Immersion. Smiles, Robin V. // Black Issues in Higher Education;8/15/2002, Vol. 19 Issue 13, p22
Discusses the benefits of studying abroad. Information on an international seminar for faculty and administrators conducted by the Brethren Colleges Abroad in Strasbourg, France; Advantages of studying abroad for U.S. students; Details on the experiences of educator Lisa Cook in studying abroad.
- Students to participate in J&W recipe contest. // Nation's Restaurant News;10/28/2002, Vol. 36 Issue 43, p30
Reports on the participation of high school and vocational students in the 14th annual National High School Recipe Contest in the U.S.
- Southerners recipes for success. Nash, Susan Hawthorne // Southern Living;Nov94, Vol. 29 Issue 11, p116
Features the Careers Through Culinary Arts Program (C-CAP) Competition and its founder Richard Grausman. Grausman's career in culinary education; Authorship of the book `At Home With the French Classics'; Southern high schools' involvement with C-CAP; Inner-city high school students who won...
- Restaurants find big opportunities on small screen. Jennings, Lisa // Nation's Restaurant News;5/17/2010, Vol. 44 Issue 10, p3
The article discusses the growing number of students in culinary arts who desire to cook on television in the U.S. It states that the decision is probably triggered by several chefs and restaurateurs who showcased their talents on various television programs. It notes that they also recognized...
- Jack Kent Cooke Foundation Is Now Accepting Applicants for Its Newest Scholarships Filed in Breaking News, financial aid on September 9, 2013. // Journal of Blacks in Higher Education (BruCon Publishing Co.);9/12/2013, p5
The article announces that the Jack Kent Cooke Foundation is accepting applicants for its scholarship programs for high-achieving, low-income high school seniors in 2013 in the U.S.
- CULINARY CAPSTONES. Bailey, Brian // Chef Educator Today;Aug2009, Vol. 10 Issue 3, p14
The article provides information on the capstone project as a requirement of graduating students by the Alamance Community College in the U.S. It states that a student is required to prepare a five-course meal that meets guidelines based on the competencies and knowledge required for the...
- Culinary Competition Gets TV Time. // Food Management;Jul2013, Vol. 48 Issue 7, p15
The article discusses a cooking competition titled "The Husky Chef Competition" meant for students of the academic discipline Family and Consumer Science classes at the Falls Church City Public School, Virginia which was broadcast on television. It mentions that students were asked to prepare...