FRESH VEGETABLES HARVESTED: Acreage virtually unchanged
- THOUGH STILL ABOVE 1999: 2001 winter vegetable acreage declines 2%. Thienpont, Chuck // FoodService Director;03/15/2001, Vol. 14 Issue 3, p68
Reports on the 2001 winter acreage of vegetables in the United States. Broccoli; Cabbage; Carrots; Others.
- Y-T-D market basket index rises 1.89%. Thienpont, Chuck // FoodService Director;5/15/2005, Vol. 18 Issue 5, p40
Presents an update on the prospective area for spring harvest of several types of fresh market vegetables in the U.S., as of May 2005. Broccoli; Cabbage; Sweet corn; Tomatoes; Carrots.
- Fresh produce prices up 1% YTD. Thienpont, Chuck // FoodService Director;9/15/2004, Vol. 17 Issue 9, p36
Presents information on vegetable and fruit prices in the U.S. as of August 2004. Snap beans; Broccoli; Cabbage; Carrots; Cauliflower.
- IMMIGRATION POLICY. // Harrowsmith Country Life (11908416);Feb2005, Vol. 29 Issue 180, p20
Presents information on the country of origin of various vegetables, including beets, broccoli and carrots.
- Stop and EAT the Flowers! Thomson, Jess // High Five;Mar2016, Vol. 10 Issue 3, p32
Recipes for flowers made with vegetables and for the dip is presented.
- THE BEST WAY TO COOK VEGGIES. // Shape;Oct2009, Vol. 29 Issue 2, p130
The article discusses the impact of cooking on antioxidant levels in vegetables. Researchers at the University of Murcia in Spain examined the nutritional content of 20 vegetables after each had been cooked in a variety of ways including frying and boiling. The antioxidant levels of most held up...
- The 21st-century produce aisle. // Men's Health;Sep2007, Vol. 22 Issue 7, p62
The article focuses on different crossbred traditional versions of fruits and vegetables. Broccolini, a hybrid of broccoli and Chinese kale, has a peppery sweet edge that is not like broccoli. Scarlet corn is bred from heirloom corn seeds. Rainbow carrots are kaleidoscopic carrots from heirloom...
- which veggie is no. 1? // Vegetarian Times;Apr/May2011, Issue 384, p17
A quiz is presented on which vegetable is the most popular in the U.S. according to a "Consumer Reports" magazine poll.
- Fresh produce. // Caterer & Hotelkeeper;12/18/2008, Vol. 198 Issue 4558, p81
The article presents information on the availability of various vegetables and fruits in December 2008. As stated, savoy cabbages, cavolo nero and late-crop Chantenay carrots are all in great condition with red onions being relatively plentiful. Madagascan and South African lychees have now...