UP FROM 47% TO 56% IN 2 YEARS: More units promoting grab & go

September 2002
FoodService Director;9/15/2002, Vol. 15 Issue 9, p57
Trade Publication
Presents the results of a study on the sales performance of the grab-and-go segment of the food service industry in 2002. Details on the sales of breakfast items; Trends in grab-and-go menu offerings; Impact of pre-packed foods on the performance of the segment.


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