Redu��o do peso e da glicemia resultante da suplementa��o de �cido linoleico conjugado e fitoster�is � dieta hiperlip�dica de camundongos

Marques, Anne y Castro; Dragano, Nathalia Romanelli Vicente; Mar�stica J�nior, M�rio Roberto
February 2012
Ci�ncia Rural;fev2012, Vol. 42 Issue 2, p374
Academic Journal
The aim of this study was to evaluate the possible changes caused by conjugated linoleic acid (CLA) and phytosterols intake in weight gain, blood glucose levels and lipid profile on mice fed with high fat diet. Twenty-five male Swiss mice received for nine weeks high fat diets supplemented with 2% of CLA and/or phytosterols. Feed intake, weight gain, blood glucose, total cholesterol, triglycerides, HDL cholesterol and free fatty acids were determined. The group supplemented with CLA and phytosterols gained less weight and showed better glycemic control compared to other groups. The results encourage further research to investigate the biological effects caused by supplementation of CLA and phytosterols, with possible application in food industry.

Tags: CONJUGATED linoleic acid;  ANIMAL experimentation;  MICE as laboratory animals;  PHYTOSTEROLS;  FOOD industry


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